মাইক্রোওয়েভ ওভেন কেনা প্রসঙ্গে

বেশ কিছুদিন ধরে একটা ওভেন কিনব বলে চিন্তা করছি। একটা মডেলও পছন্দ করেছি-
http://www.butterfly-group.com/index.ph … er=product

তবে বেশ কিছু সাইটে দেখলাম মাইক্রোওয়েভ ওভেনে প্রসেস করা খাবার শরীরের জন্য মারাত্মক ক্ষতিকর-
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Continually eating food processed from a microwave oven causes long term, permanent, brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].

The human body cannot metabolize [break down] the unknown by-products created in micro-waved food.

Male and female hormone production is shut down and/or altered by continually eating micro-waved foods.

The effects of micro-waved food by-products are residual [long term, permanent] within the human body.

Minerals, vitamins, and nutrients of all micro-waved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.

The minerals in vegetables are altered into cancerous free radicals when cooked in a microwave oven.

Micro-waved foods cause stomach and intestinal cancerous growths [tumors]. This has been a primary contributor to the rapidly increased rate of colon cancer in the United States.

The prolonged eating of micro-waved foods causes cancerous cells to increase in human blood.

Continual ingestion of micro-waved food causes immune system deficiencies through lymph gland and blood serum alterations.

Eating micro-waved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
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Source: http://www.health-science.com/microwave_hazards.html

আবার কোথাও বলছে এসব ক্ষতিকর প্রভাবের কথা মিথ ছাড়া আর কিছুই না।-
"Myths regarding Microwave Ovens

Some people believe that using microwave ovens contaminates food with radioactive element. But FDA (Food and Drug association) of America states that microwave ovens do not contaminate food. Microwaves just cause water molecules in food to vibrate producing heat that cooks food and thus food having high water content like vegetables cook faster. The energy waves generated by microwave oven are converted to heat and thus they do not contaminate food.
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Source: http://www.bijlibachao.com/appliances/m … iency.html

FDA (Food and Drug association, USA)'র ওয়েবসাইটেও দেখলাম মাইক্রোওয়েভ ওভেনে প্রসেস করা খাবারে সব গুণাগুণ অটুট থাকে।
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Cooking with Microwaves

Microwaves are produced inside the oven by an electron tube called a magnetron. The microwaves are reflected within the metal interior of the oven where they are absorbed by food. Microwaves cause water molecules in food to vibrate, producing heat that cooks the food. That's why foods that are high in water content, like fresh vegetables, can be cooked more quickly than other foods. The microwave energy is changed to heat as it is absorbed by food, and does not make food “radioactive” or "contaminated."

Although heat is produced directly in the food, microwave ovens do not cook food from the "inside out." When thick foods are cooked, the outer layers are heated and cooked primarily by microwaves while the inside is cooked mainly by the conduction of heat from the hot outer layers.

Microwave cooking can be more energy efficient than conventional cooking because foods cook faster and the energy heats only the food, not the whole oven compartment. Microwave cooking does not reduce the nutritional value of foods any more than conventional cooking. In fact, foods cooked in a microwave oven may keep more of their vitamins and minerals, because microwave ovens can cook more quickly and without adding water.

Glass, paper, ceramic, or plastic containers are used in microwave cooking because microwaves pass through these materials. Although such containers cannot be heated by microwaves, they can become hot from the heat of the food cooking inside. Some plastic containers should not be used in a microwave oven because they can be melted by the heat of the food inside. Generally, metal pans or aluminum foil should also not be used in a microwave oven, as the microwaves are reflected off these materials causing the food to cook unevenly and possibly damaging the oven. The instructions that come with each microwave oven indicate the kinds of containers to use. They also cover how to test containers to see whether or not they can be used in microwave ovens.
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Source: https://www.fda.gov/Radiation-EmittingP … 252762.htm

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